Farro is a nutrient-rich ancient grain that has made a modern comeback in kitchens around the world. With its nutty flavor, chewy texture, and impressive nutritional profile, farro is a must-have for anyone looking to incorporate more whole grains into their diet.

Quinoa (pronounced KEEN-wah) is a nutrient-dense pseudo-grain that has gained immense popularity in health-conscious kitchens worldwide. Though commonly classified as a whole grain, quinoa is technically a seed harvested from the Chenopodium plant, which is native to South America. For centuries, quinoa has been a dietary staple in the Andean region, where it was revered by the Incas as "the mother of all grains."